Smoked salmon and mixed pea pasta

Cooking Fish Smoked salmon and mixed pea pasta

Twirl this low-fat pasta on your fork for a taste of springs freshest flavours.

Lables: Egg free Peanut free Sesame free Shellfish free Soy free Tree nut free
  1. Cook the spaghetti in a large saucepan of salted boiling water following packet directions. Add the sugar snap peas and snow peas in the last 1 minute of cooking. Drain and return to pan.
  2. Meanwhile, combine the sour cream, lemon rind and juice, dill, chives and parsley in a bowl. Add to the pasta and gently toss to combine. Season with pepper.
  3. Divide the rocket among serving bowls. Top with pasta and smoked salmon to serve.

If you liked the recipe "Smoked salmon and mixed pea pasta", tell your friends about it!

350g dried spaghetti pasta
200g sugar snap peas, trimmed
200g snow peas, trimmed, thinly sliced lengthways
75g light sour cream
1 tsp finely grated lemon rind
2 tbsp fresh lemon juice
1 tbsp chopped fresh dill
1 tbsp chopped fresh chives
1 tbsp chopped fresh continental parsley
1 bunch rocket, ends trimmed, chopped
150g smoked salmon, thinly sliced

Adv

Autors
Preparation time
10
Cooking time
15
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
Posted by

Rate the recipe Smoked salmon and mixed pea pasta

total votes: 1

You may need it

View product

Mixing Bowl Set

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments