Creamy salmon and coriander fettuccine

Cooking Fish Creamy salmon and coriander fettuccine

Tonights pasta dinner idea is a healthy combination of salmon, green beans and fettuccine.

Lables: Low carb Low kilojoule Low sugar Lower gi Egg free Peanut free Sesame free Shellfish free Soy free Tree nut free
  1. Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Add beans to pasta in the last 2 minutes of cooking. Drain. Return pasta and beans to pan.
  2. Add cream, sugar, lime rind, 1/4 cup lime juice, garlic, coriander, salmon and onion to pasta. Toss over low heat until well combined. Season with salt and pepper. Serve pasta with lime wedges.

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500g fettuccine pasta
250g green beans, trimmed, thinly sliced
1 cup light thickened cream
2 tsp brown sugar
2 limes, rind finely grated, juiced
1 garlic clove, crushed
1 bunch coriander, chopped
250g can salmon, drained, flaked
1/2 small red onion, thinly sliced lime wedges, to serve

Adv

Autors
Preparation time
10
Cooking time
15
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
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