Avocado with fresh salmon, salty capers and tangy lemon is a winning flavour combo.
- Cook the pasta in a large saucepan of salted boiling water until al dente. Drain.
- Meanwhile, heat 2 teaspoons of oil in a frying pan over medium-high heat. Cook the salmon for 3-4 minutes each side or until it flakes easily when tested with a fork. Transfer to a plate. Cover to keep warm.
- Heat the remaining oil in the pan over medium heat. Cook the garlic and chilli, stirring, for 30 seconds or until aromatic.
- Coarsely flake the salmon. Add the salmon, chilli mixture, avocado, capers, lemon juice and lemon rind to the linguine. Toss to combine. Divide among serving bowls. Season with salt and pepper.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set