Creamy asparagus and salmon pasta

Cooking Fish Creamy asparagus and salmon pasta

Make it easy on yourself with this six-ingredient pasta main in under 30 minutes!

Lables: Egg free Peanut free Sesame free Shellfish free Soy free Tree nut free
  1. Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender, adding asparagus for the last 3 minutes of cooking. Drain.
  2. Return pasta and asparagus to pan. Add cream, lemon rind, lemon juice, chives and salmon. Season with salt and pepper. Toss to combine. Serve.

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375g dried bow-tie pasta
1 bunch asparagus, cut into 3cm pieces
1 cup light thickened cream
2 tsp finely grated lemon rind
2 tbsp lemon juice
2 tbsp chopped fresh chives
415g can Paramount red salmon, drained, skin and bones removed, flaked
Salt, to season

Adv

Autors
Preparation time
10
Cooking time
15
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
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