Smoked salmon and lemon dill pasta

Cooking Fish Smoked salmon and lemon dill pasta

A lemony herb sauce with a kick of Dijon mustard gives fresh flavour to fast pasta.

Lables: Low kilojoule Low sugar Egg free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free
  1. Cook pasta in a saucepan of salted boiling water according to packet instructions until al dente. Drain and return to pan.
  2. Meanwhile, combine dill, parsley, oil, lemon juice, mustard and lemon rind in a jug.
  3. Pour dill mixture over pasta and toss to combine. Season to taste with salt and pepper. Add salmon and toss to combine. Divide among serving bowls.

If you liked the recipe "Smoked salmon and lemon dill pasta", tell your friends about it!

320g dried farfalle pasta
1/2 cup chopped fresh dill
2 tbsp chopped fresh continental parsley
2 tbsp olive oil
2 1/2 tbsp fresh lemon juice
3 tsp Dijon mustard
2 tsp finely grated lemon rind
150g hot-smoked salmon fillet, skin removed, flaked

Adv

Autors
Preparation time
15
Cooking time
25
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
Posted by

Rate the recipe Smoked salmon and lemon dill pasta

total votes: 1

You may need it

View product

Mixing Bowl Set

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments