Smoked salmon and lemon dill pasta

Cooking Fish Smoked salmon and lemon dill pasta

A lemony herb sauce with a kick of Dijon mustard gives fresh flavour to fast pasta.

Lables: Low kilojoule Low sugar Egg free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free
  1. Cook pasta in a saucepan of salted boiling water according to packet instructions until al dente. Drain and return to pan.
  2. Meanwhile, combine dill, parsley, oil, lemon juice, mustard and lemon rind in a jug.
  3. Pour dill mixture over pasta and toss to combine. Season to taste with salt and pepper. Add salmon and toss to combine. Divide among serving bowls.

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320g dried farfalle pasta
1/2 cup chopped fresh dill
2 tbsp chopped fresh continental parsley
2 tbsp olive oil
2 1/2 tbsp fresh lemon juice
3 tsp Dijon mustard
2 tsp finely grated lemon rind
150g hot-smoked salmon fillet, skin removed, flaked

Adv

Autors
Preparation time
15
Cooking time
25
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
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