Chilli spaghetti with salmon and snow peas

Cooking Fish Chilli spaghetti with salmon and snow peas

Take one pot and toss together pasta, salmon and snow peas with a zesty dressing.

Lables: Egg free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free
  1. Cook the spaghetti in a large saucepan of salted boiling water until al dente. Add the snow peas and asparagus in the last 2 minutes of cooking. Drain and return to pan.
  2. Meanwhile, place the oil, lemon juice, vinegar, garlic, chilli and sugar in a small bowl and whisk to combine.
  3. Add the oil mixture to the pasta mixture. Season with salt and pepper and toss well to combine. Top with the smoked salmon and basil leaves.

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400g dried spaghetti pasta
200g snow peas, trimmed, halved diagonally
2 bunches asparagus, trimmed, cut into 4cm lengths
2 1/2 tbsp olive oil
1 tbsp fresh lemon juice
2 tsp white balsamic vinegar
1 garlic clove, crushed
1/2 tsp dried red chilli flakes
1/2 tsp caster sugar
150g smoked salmon, coarsely chopped
Fresh basil leaves, to serve

Adv

Autors
Preparation time
5
Cooking time
20
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
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