Twiddle your fork around this low calorie pasta dish with a difference.
- Cook the pasta in a large pan of boiling salted water until al dente, then drain, reserving 1/2 cup (125ml) cooking liquid.
- Meanwhile, place the yoghurt, mustard, tomato, dill and lemon juice in a large bowl and mix using a fork. Season to taste with sea salt and freshly ground black pepper. Flake the salmon over the top.
- Add the pasta and reserved cooking liquid to the salmon mixture and toss gently to combine. Divide pasta among bowls and season with freshly ground black pepper.
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Food Storage Container Set
Food Storage Container Set
Cutting Board Set