Its a dream come true - a healthy and economical fish dish that will surf you well.
- Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender, adding peas for last 3 minutes of cooking. Drain. Return to pan.
- Meanwhile, heat 2 teaspoons oil in a frying pan over medium heat. Cook salmon for 2 to 3 minutes each side or until just cooked through. Transfer to a plate. Using a fork, flake salmon.
- Add lemon rind, lemon juice and remaining oil to pasta mixture. Toss to combine. Add salmon and basil. Toss to combine.
- Divide pasta mixture between bowls. Season with salt and pepper. Serve topped with ricotta.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set