Smoked salmon and dill fritters

Detailed step-by-step description of how to cook the dish "Smoked salmon and dill fritters". Try it by all means

Make Basic batter: Sift flour into a bowl. Make a well in the centre. Whisk milk and eggs together in a jug. Add egg mixture to flour. Whisk until smooth. Stir in dill, onion and lemon rind.
Heat 1 tablespoon oil in a frying pan over medium heat. Using 1/4 cup mixture per fritter, cook 4 fritters for 3 minutes each side or until golden and cooked through. Repeat to make 16 fritters. Serve with salmon and sour cream.

Source

2 tbsp chopped fresh dill sprigs

4 green onions, finely chopped

1 tsp finely grated lemon rind

sliced smoked salmon and sour cream, to serve

2/3 cup self-raising flour

2 eggs

1/2 cup milk

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