Smoked salmon, avocado, lemon and dill linguine

Cooking Fish Smoked salmon, avocado, lemon and dill linguine

Liven up ordinary meals with this smoked salmon and creamy avocado pasta recipe.

Lables: Egg free Peanut free Sesame free Shellfish free Soy free Tree nut free
  1. Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain. Return to pan.
  2. Add salmon, avocado, dill, cream and parmesan to pasta. Cook, tossing, over low heat for 1 to 2 minutes or until heated through. Remove from heat. Stir through lemon juice. Season with salt and pepper. Divide between bowls. Serve topped with extra chopped dill.

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375g dried linguine pasta
100g smoked salmon, chopped
1 avocado, roughly chopped
2 tbsp chopped fresh dill
1/2 cup pure cream
2 tbsp grated parmesan cheese
1 tbsp lemon juice
Extra chopped fresh dill, to serve

Adv

Autors
Preparation time
10
Cooking time
20
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
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