Smoked salmon with pumpernickel

Cooking Fish Smoked salmon with pumpernickel

Detailed step-by-step description of how to cook the dish "Smoked salmon with pumpernickel". Try it by all means

Lables: Egg free Peanut free Shellfish free Tree nut free
  1. Combine cream cheese, capers, lime juice and dill in a small bowl. Spread evenly over one side of pumpernickel.
  2. Top with smoked salmon, red onion, and extra dill sprigs and capers. Serve.

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1/3 cup light spreadable cream cheese
1 tbsp drained capers, finely chopped
2 tsp lime juice
1 tbsp chopped fresh dill
6 slices wholegrain pumpernickel bread, halved
50g packet smoked salmon, cut into 12 pieces
1/4 small red onion, cut into thin slivers
extra dill sprigs and capers, to serve

Adv

Autors
Preparation time
15
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Fish
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