Smoked salmon and cucumber finger sandwiches

Detailed step-by-step description of how to cook the dish "Smoked salmon and cucumber finger sandwiches". Try it by all means

Place creme fraiche, dill and lemon juice in a bowl. Season with pepper. Stir to combine
Lightly spread 1 side of each bread slice with creme fraiche mixture. Top 3 slices with salmon and cucumber. Sandwich with remaining slices. Using a serrated knife, remove crusts. Cut each sandwich into 3 fingers. Serve.

Source

1 1/2 tbsp creme fraiche

1 tsp finely chopped fresh dill sprigs

2 tsp lemon juice

6 slices white bread

100g sliced smoked salmon

1 small Lebanese cucumber, cut into ribbons

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