Smoked salmon, ricotta and lemon spirals

Cooking Fish Smoked salmon, ricotta and lemon spirals

Detailed step-by-step description of how to cook the dish "Smoked salmon, ricotta and lemon spirals". Try it by all means

Lables: Low sugar Egg free Shellfish free Soy free
  1. Cook pasta in a large saucepan of boiling, salted water until tender, adding asparagus for the last 2 minutes of cooking. Drain. Return to pan over low heat.
  2. Add lemon rind, lemon juice, oil, salmon, ricotta, dill and walnuts. Season with salt and pepper. Toss to coat. Serve.

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375g dried spiral pasta
2 bunches asparagus spears, trimmed, cut into 5cm lengths
2 tsp finely grated lemon rind
1/4 cup lemon juice
1 tbsp olive oil
200g sliced smoked salmon, chopped
3/4 cup ricotta cheese, crumbled
2 tbsp fresh dill sprigs, chopped
1/4 cup chopped walnuts

Adv

Autors
Preparation time
5
Cooking time
15
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
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