Cream cheese and smoked salmon mini vol au vents

Cooking Fish Cream cheese and smoked salmon mini vol au vents

Enjoy the weekend with these classic cream cheese and smoked salmon mini vol au vents.

Lables: Peanut free Shellfish free Tree nut free
  1. Combine cream cheese, lemon juice, vodka (if using) and chopped dill in a bowl. Season with pepper.
  2. Fill pastry cases with cream cheese mixture. Top with salmon and dill sprigs. Serve.

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250g cream cheese, softened
2 tbsp lemon juice
1 tbsp vodka
1 tbsp finely chopped fresh dill
2 x 60g packets mini vol au vents
100g smoked salmon, cut into 24 strips
Dill sprigs, to serve

Adv

Autors
Preparation time
15
Cooking time
30
Difficulty
Medium
Serves
people
Method
Baking
Category
Fish
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