Detailed step-by-step description of how to cook the dish "Smoked salmon fettuccine". Try it by all means
- Cook 350g dried fettuccine in a large saucepan of boiling, salted water according to packet instructions or until al dente. Drain and return the pasta to the pan.
- Heat 1 tablespoon olive oil. Add 1 onion, chopped, and 2 garlic cloves, crushed, and cook until soft. Stir in 1 cup chicken stock, 1 cup UHT thickened cream and 2 teaspoons dried dill, until thickened.
- Add the cream sauce, 1 tablespoon drained capers and 200g smoked salmon, roughly chopped, to the pasta and toss until well combined. Serve fettuccine immediately.
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Mixing Bowl Set
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