Detailed step-by-step description of how to cook the dish "Smoked salmon and zucchini fritters". Try it by all means
- Combine eggs, olive oil and milk in a large bowl. Add flour and whisk until smooth. Stir through smoked salmon, zucchini, dill, salt and pepper.
- Spray a large non-stick frying pan liberally with oil spray and heat over medium heat. Spoon 1 tablespoonful quantities of the smoked salmon mixture into the pan, allowing room for spreading. Cook for 2-3 minutes each side or until golden underneath and cooked through. Remove and keep warm. Repeat with remaining smoked salmon mixture, regreasing the pan with oil spray between each batch.
- Serve with a simple green salad and sweet chilli sauce on the side.
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set