Smoked salmon on toasted Turkish bread

Detailed step-by-step description of how to cook the dish "Smoked salmon on toasted Turkish bread". Try it by all means

Mix together mayonnaise, cream cheese, lemon juice, dill, parsley, salt and pepper until combined. Fold through salmon and set aside.
Cut Turkish loaf in half through the middle. Cut each half into thick 3cm-wide fingers. Toast lightly until golden and crisp.
To serve, spread toasted fingers with salmon mixture or serve separately.

Source

1 1/2 tbsp whole egg mayonnaise

300g spreadable cream cheese

2 tsp lemon juice

1 tbsp chopped dill

1 tbsp chopped flat-leaf parsley

salt and pepper

100g smoked salmon slices, chopped

1 loaf Turkish bread, to serve

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