Smoked Salmon Pinwheels

Готовим Appetiziers Smoked Salmon Pinwheels

Horseradish cream cheese and fresh dill add sensational flavor to rich smoked salmon wrapped in soft sandwich bread.

  1. Combine cream cheese, horseradish, and dill. Using rolling pin, slightly flatten bread slices; dividing evenly, spread with horseradish mixture.  
  2. Dividing evenly, top bread with smoked salmon, leaving about ½” border from end farthest from you. Starting with end nearest you, roll up each slice jellyroll style; place seam side down on surface. Cut each roll into 4 slices. If desired, garnish with dill sprigs.

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1/2 c. whipped cream cheese
2 tbsp. cream-style horseradish
1 tbsp. chopped fresh dill
5 large slices bread, from 1 pkg. edges trimmed
10 slices smoked salmon about 8 oz.
Dill sprigs optional

Adv

Autors
Preparation time
15
Cooking time
Difficulty
Easy
Serves
people
Method
Slice
Category
Appetiziers
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