Horseradish cream cheese and fresh dill add sensational flavor to rich smoked salmon wrapped in soft sandwich bread.
- Combine cream cheese, horseradish, and dill. Using rolling pin, slightly flatten bread slices; dividing evenly, spread with horseradish mixture.
- Dividing evenly, top bread with smoked salmon, leaving about ½” border from end farthest from you. Starting with end nearest you, roll up each slice jellyroll style; place seam side down on surface. Cut each roll into 4 slices. If desired, garnish with dill sprigs.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set