Juicy pork is perfect with a filling mix of lentils, sweet tomatoes and aromatic herbs.
- Heat 2 teaspoons of the olive oil in a large non-stick frying pan over medium heat. Add the onion, cumin and coriander, and cook, stirring occasionally, for 3 minutes. Add the tomato and lentils. Stir to combine. Cook for 5 minutes or until heated through and the tomato softens slightly.
- Combine the vinegar, extra virgin olive oil and thyme in a small bowl. Add the dressing and parsley to the tomato mixture and stir to combine. Taste and season with salt and pepper. Transfer to a heatproof bowl. Cover with foil to keep warm.
- Wipe the pan clean. Heat over medium-high heat. Brush the pork with remaining olive oil and season with salt and pepper. Cook for 3-4 minutes each side. Transfer to a plate and cover with foil. Set aside for 3 minutes to rest. Divide the salad among serving plates. Top with the pork to serve.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set