Hawaiian pork chops

Serve these sweet and cheesy pork chops with a green salad for a complete weeknight meal.

Preheat oven to 200°C. Place chops into a large ovenproof baking dish.
Mix together pineapple, ham, oregano, tomatoes, and salt and pepper. Spoon mixture onto chops. Sprinkle with cheese.
Bake chops for 25 to 30 minutes or until cooked through. Serve with salad.

Source

4 large pork loin chops

225g can pineapple pieces in natural syrup, drained

100g shaved leg ham, roughly chopped

2 tsp dried oregano

2 tomatoes, finely chopped

1 cup low-fat grated cheese

Green salad, to serve

Mixing Bowl Set

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