Tender chops are even tastier topped with a luscious pan sauce thats a cinch to make with cream of mushroom soup.
- Sprinkle pork chops with salt and pepper. In large nonstick skillet, heat 1 Tbs. oil over medium heat.
- Add pork chops; cook, turning once and reducing heat if necessary, until no longer pink near bones, 8-10 min. per side.
- Remove pork, reserving pan juices separately.
- In same skillet, heat remaining 1 Tbs. oil. Add mushrooms and onion; cook, stirring occasionally, until mushrooms are golden, 5-8 min.
- Add soup and reserved pan juices; simmer until flavors blend, about 5 min. Serve sauce over pork chops. Garnish with tomatoes.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set