One-pan pork and apple bake

Готовим Meat One-pan pork and apple bake

Sticky baked apples are the perfect accompaniment to these juicy pork chops.

Lables: Lower gi Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Preheat oven to 200C. Lightly oil a roasting pan.
  2. Place the onion and apple into the prepared pan. Top with the pork. Combine the oil, vinegar and garlic in a small bowl. Drizzle over the pork. Bake for 30 mins or until the pork is cooked through and the apple is tender. Season.
  3. Divide the broccolini and mash among serving plates. Top with the pork mixture and sprinkle with parsley to serve.

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1 large red onion, cut into wedges
2 large Pink Lady apples, halved crossways
4 Coles Australian Pork Forequarter Chops
1 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
1 garlic clove, crushed
Steamed broccolini, to serve
Coles Crème Royal Mashed Potato, to serve
Flat-leaf parsley, chopped, to serve

Adv

Autors
Preparation time
10
Cooking time
30
Difficulty
Easy
Serves
4 people
Method
Baking
Category
Meat
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