The whole family will love these succulent pork chops covered in a crispy parmesan crumb.
- Place the bread in the bowl of a food processor and process until finely chopped. Combine the breadcrumbs, garlic, herbs and parmesan in a bowl. Season with salt and pepper.
- Place the egg in a shallow bowl. Dip the pork chops in egg, then in the breadcrumb mixture, pressing to coat.
- Spray a non-stick frying pan with olive oil spray to lightly grease. Cook the pork over medium-high heat for 4-5 minutes each side for medium or until cooked to your liking.
- Meanwhile, combine the tomato, cucumber, avocado and oregano in a bowl. Drizzle over the dressing and toss to combine. Divide among serving plates and serve with the pork.
You may need it
Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set