Caraway pork chops with peach salsa

Cooking Meat Caraway pork chops with peach salsa

Have dinner on the table in under 30 minutes with these juicy pork chops served with rice and peach salsa.

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Combine 1 tablespoon oil and caraway in bowl. Season. Rub pork with caraway mixture. Heat a large frying pan over medium-high heat. Cook pork for 4 mins each side or until just cooked through.
  2. Combine peach, chilli, onion, ginger, cucumber, mint, lime juice and remaining oil in a bowl. Season.
  3. Serve pork and rice topped with salsa.

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2 tbsp olive oil
2 tsp caraway seeds
4 Coles Australian pork loin chops
3 peaches, sliced
1 long red chilli, finely chopped
1 small red onion, finely chopped
1 tsp ginger, grated fresh
1 Lebanese cucumber, seeded, chopped
3 tsp mint, finely chopped
2 tbsp lime juice
Steamed rice, to serve

Adv

Autors
Preparation time
15
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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