Satay pork chops with cucumber ribbon salad

Cooking Meat Satay pork chops with cucumber ribbon salad

Pair these juicy pork cutlets with a fresh cucumber and radish salad for a quick weeknight meal the whole family will love.

Lables: Egg free Fish free Gluten free Shellfish free Wheat free
  1. Heat half the oil in large frying pan over medium-high heat. Add the pork and cook for 2 mins each side or until browned. Add the satay marinade to the pan and cook for 2 mins until pork is cooked through and the sauce thickens.
  2. Meanwhile, combine the cucumber, onion, chilli, chives, radish, lime juice, soy and remaining oil in a bowl. Season.
  3. Serve the pork with the cucumber salad and steamed rice.

If you liked the recipe "Satay pork chops with cucumber ribbon salad", tell your friends about it!

2 tbsp peanut oil
4 Coles Australian Pork Loin Chops
1/3 cup satay marinade
3 Lebanese cucumbers, peeled into ribbons
1 small red onion, cut into thin wedges
1 long red chilli, seeded, finely chopped
2 tbsp fresh chives, chopped
3 red radishes, thinly sliced
2 tbsp lime juice
2 tsp soy sauce
Steamed rice, to serve

Adv

Autors
Preparation time
15
Cooking time
10
Difficulty
Easy
Serves
4 people
Method
Baking
Category
Meat
Posted by

Rate the recipe Satay pork chops with cucumber ribbon salad

total votes: 1

You may need it

View product

Store Spice Organizer

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments