Satay pork chops with cucumber ribbon salad

Cooking Meat Satay pork chops with cucumber ribbon salad

Pair these juicy pork cutlets with a fresh cucumber and radish salad for a quick weeknight meal the whole family will love.

Lables: Egg free Fish free Gluten free Shellfish free Wheat free
  1. Heat half the oil in large frying pan over medium-high heat. Add the pork and cook for 2 mins each side or until browned. Add the satay marinade to the pan and cook for 2 mins until pork is cooked through and the sauce thickens.
  2. Meanwhile, combine the cucumber, onion, chilli, chives, radish, lime juice, soy and remaining oil in a bowl. Season.
  3. Serve the pork with the cucumber salad and steamed rice.

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2 tbsp peanut oil
4 Coles Australian Pork Loin Chops
1/3 cup satay marinade
3 Lebanese cucumbers, peeled into ribbons
1 small red onion, cut into thin wedges
1 long red chilli, seeded, finely chopped
2 tbsp fresh chives, chopped
3 red radishes, thinly sliced
2 tbsp lime juice
2 tsp soy sauce
Steamed rice, to serve

Adv

Autors
Preparation time
15
Cooking time
10
Difficulty
Easy
Serves
4 people
Method
Baking
Category
Meat
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