Sticky plum pork kebabs with green onion rice

Cooking Meat Sticky plum pork kebabs with green onion rice

Expand your cooking repertoire in the kitchen with these healthy, easy-to-cook plum pork kebabs.

Lables: Low fat Egg free Fish free Gluten free Lactose free Milk free Peanut free Shellfish free Tree nut free Wheat free
  1. Combine jam, soy sauce, sugar, star anise and 1/3 cup cold water in a small saucepan over medium-high heat. Bring to the boil, stirring constantly, until combined. Reduce heat to low. Simmer for 3 to 4 minutes or until thickened slightly. Cool completely.
  2. Place pork in a shallow glass or ceramic dish. Add plum sauce mixture. Toss to coat. Cover with plastic wrap. Refrigerate for 2 to 3 hours, if time permits.
  3. Thread pork onto skewers. Reserve remaining marinade. Heat a greased barbecue plate on medium heat. Cook skewers, brushing with marinade, turning, for 6 to 8 minutes or until cooked through (see note).
  4. Meanwhile, cook rice following packet directions until tender. Drain. Transfer to a bowl. Add green onion and sesame seeds. Season with salt and pepper. Toss to combine. Serve skewers with rice and steamed vegetables.

If you liked the recipe "Sticky plum pork kebabs with green onion rice", tell your friends about it!

3/4 cup plum jam
1/4 cup soy sauce
1 1/2 tbsp brown sugar
1 star anise
1kg diced pork
2 cups doongara rice
4 green onions, sliced
2 tsp sesame seeds, toasted
Steamed vegetables, to serve

Adv

Autors
Preparation time
3:05
Cooking time
30
Difficulty
Medium
Serves
6 people
Method
Baking
Category
Meat
Posted by

Rate the recipe Sticky plum pork kebabs with green onion rice

total votes: 1

You may need it

View product

Food Storage Container Set

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments