Expand your cooking repertoire in the kitchen with these healthy, easy-to-cook plum pork kebabs.
- Combine jam, soy sauce, sugar, star anise and 1/3 cup cold water in a small saucepan over medium-high heat. Bring to the boil, stirring constantly, until combined. Reduce heat to low. Simmer for 3 to 4 minutes or until thickened slightly. Cool completely.
- Place pork in a shallow glass or ceramic dish. Add plum sauce mixture. Toss to coat. Cover with plastic wrap. Refrigerate for 2 to 3 hours, if time permits.
- Thread pork onto skewers. Reserve remaining marinade. Heat a greased barbecue plate on medium heat. Cook skewers, brushing with marinade, turning, for 6 to 8 minutes or until cooked through (see note).
- Meanwhile, cook rice following packet directions until tender. Drain. Transfer to a bowl. Add green onion and sesame seeds. Season with salt and pepper. Toss to combine. Serve skewers with rice and steamed vegetables.
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Food Storage Container Set
Food Storage Container Set
Kitchen Utensil Set