Pork and spicy plum stir-fry

Cooking Meat Pork and spicy plum stir-fry

The homemade plum marinade gives this pork stir-fry extra special flavour.

Lables: Egg free Gluten free Lactose free Milk free Wheat free
  1. Make marinade: Combine plum sauce, Chinese five spice powder, ground ginger and garlic cloves in a jug.
  2. Place pork in a glass or ceramic bowl. Add marinade. Toss to coat. Cover and refrigerate for 30 minutes.
  3. Heat half the oil in a wok or large frying pan over medium-high heat. Stir-fry pork, in batches, until browned. Transfer to a bowl.
  4. Heat remaining oil in wok. Add brown onion. Stir-fry for 1 minute or until softened. Add broccolini. Stir-fry for 2 minutes or until just tender. Return pork and juices to wok. Add cabbage, green onion and plum sauce. Stir-fry for 2 minutes or until cabbage just starts to wilt. Serve with rice.

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500g pork leg steaks, thinly sliced
2 tbsp peanut oil
1 brown onion, halved, cut into wedges
1 bunch broccolini, trimmed, chopped
2 cups shredded wombok
3 green onions, cut into 5cm lengths
2 tbsp plum sauce
Steamed jasmine rice, to serve
1/3 cup plum sauce
1 tsp Chinese five-spice powder
2 tsp ground ginger
2 garlic cloves, crushed

Adv

Autors
Preparation time
35
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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