Sweet plum and star anise pork

Cooking Meat Sweet plum and star anise pork

This Chinese-inspired dish is given a lovely sticky-sweet texture thanks to plum jam.

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Tree nut free Wheat free
  1. Heat oil in a heavy-based saucepan over medium-high heat. Cook pork, in batches, 5 minutes or until browned. Transfer to plate.
  2. Add garlic and ginger to pan. Cook, stirring, for 1 minute or until fragrant. Add wine. Cook for 1 minute or until reduced. Return pork to pan with jam, stock and star anise. Simmer, uncovered, for 1 hour 30 minutes or until sauce is thick and pork is tender. Discard star anise. Stir in soy. Season.
  3. Sprinkle pork with coriander. Serve with rice and snow peas.

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2 tsp rice bran oil
750g pork neck , cut into 3cm pieces
2 garlic cloves, finely chopped
2cm piece fresh ginger, finely grated
1/4 cup shao hsing
3/4 cup plum jam
1 1/2 cups Massel salt reduced chicken style liquid stock
2 star anise
1 tbsp soy sauce
2 tbsp fresh coriander sprigs
Steamed jasmine rice and snow peas, to serve

Adv

Autors
Preparation time
15
Cooking time
1:45
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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