Take advantage of seasonal produce with this tasty plum-glazed pork with pineapple rice.
- Heat 1 tablespoon of oil in a large frying pan over medium-high heat. Add the pork and cook for 3 mins each side or until browned and cooked through. Add half the plum marinade to the pan and cook for 2 mins or until thickened. Stir in 1½ tbsp of soy sauce. Transfer pork to a plate. Cover with foil to keep warm.
- Heat remaining oil in a large frying pan over medium-high heat. Add pineapple and cook, stirring occasionally, for 3 mins or until golden. Transfer to a plate. Add red onion to the pan and cook, stirring, for 2 mins or until just softened. Add rice, buk choy and frozen corn mix to the pan. Cook, stirring occasionally, for 3 mins or until peas are just tender.
- Return pineapple to the pan with remaining soy sauce and remaining marinade. Cook, stirring, for 2 mins or until heated through.
- Divide rice mixture among serving plates. Top with pork and sprinkle with spring onion to serve.
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Mixing Bowl Set
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