Pork cutlets with quick plum relish

Cooking Meat Pork cutlets with quick plum relish

Homemade plum relish is the perfect addition to these juicy pork cutlets.

Lables: Lower gi Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Place the vinegar, sugar, ginger, onion, mustard seeds, cinnamon and cracked pepper in a medium saucepan over medium-low heat. Stir until the sugar dissolves. Increase heat to medium. Bring to a simmer. Add the plum and cook for 10 mins or until the plum is just tender. Season with salt.
  2. Meanwhile, brush the pork with the oil. Season. Cook the pork on a chargrill pan over medium heat for 4 mins each side or until just cooked through. Set aside, covered, for 5 mins to rest.
  3. Divide the mashed potato, steamed greens and pork among serving plates. Top with the plum relish to serve.

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1/4 cup apple cider vinegar
1/4 cup caster sugar
2 tsp grated ginger
1 small brown onion, thinly sliced
1 tsp mustard seeds
1 cinnamon stick or quill
1/2 tsp cracked black pepper
4 plums, stoned, chopped
4 Coles Australian Pork Cutlets
1 tbsp olive oil
Mashed potato, to serve
Steamed greens, to serve

Adv

Autors
Preparation time
20
Cooking time
10
Difficulty
Easy
Serves
4 people
Method
Baking
Category
Meat
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