Pork chops with apple wedges and chilli plum sauce

Its a match made in heaven - Pork chops with apple wedges and chilli plum sauce!

Heat the oil in a large frying pan over medium-high heat. Season the pork with salt and pepper. Cook for 3-4 mins each side or until just cooked through. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.
Meanwhile, add the apple to the pan and cook, turning, for 3-4 mins or until golden brown. Add the plum sauce, sweet chilli sauce, ginger and lemon juice and bring to the boil. Reduce heat and simmer for 2 mins or until sauce thickens slightly. Divide the pork and apple among serving plates. Drizzle with the sauce to serve. Serve immediately with mashed potato and steamed green beans.

Source

2 tsp olive oil

4 Coles Australian Pork Loin Chops

2 red delicious apples, cored, cut into thin wedges

1/2 cup SPC Plum Sauce

1/4 cup sweet chilli sauce

2 tsp finely grated ginger

2 tbsp lemon juice

Mashed potato and steamed green beans, to serve

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