Oregano pork sausages with Greek salad

Cooking Meat Oregano pork sausages with Greek salad

For a simple weeknight dinner, serve grilled pork sausages with Greek-style salad.

Lables: High fibre Low carb Lower gi Egg free Fish free Gluten free Peanut free Shellfish free Tree nut free Wheat free
  1. Preheat grill on high. Combine 1 tablespoon of the oil and the oregano in a small bowl. Brush the pork sausages with the oregano oil. Place on a baking tray and cook under preheated grill, about 6cm from the heat source, for 3-4 minutes each side or until brown and cooked through.
  2. Meanwhile, combine the tomatoes, cucumber, avocado, feta and olives in a large bowl. Drizzle with the remaining oil and gently toss to combine. Place the lettuce on serving plates and top with the pork sausages. Serve with Greek salad.

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2 tbsp olive oil
1 1/2 tsp ground oregano
8 extra-lean pork sausages
200g 97% fat-free semi-dried tomatoes
1 Lebanese cucumber, halved lengthways, coarsely chopped
1 ripe avocado, halved, stone removed, peeled, chopped
140g low-fat feta, cut into cubes
80g pitted kalamata olives
1 green oakleaf lettuce, washed, dried, leaves separated

Adv

Autors
Preparation time
10
Cooking time
06
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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