Pork sausages with apple

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Preheat oven to 200°C. Combine mustard, garlic, sugar and rosemary in a shallow ceramic dish. Add sausages and turn to coat. Wrap 1 piece of bacon around each sausage. Secure with a toothpick.
Cut each apple quarter in half. Place apple in a lightly-greased baking dish. Bake, uncovered, for 5 minutes. Arrange sausages over apples and bake for 25 to 30 minutes or until sausages are cooked through and apples are tender (but still holding their shape). Remove toothpicks from sausages and serve.

Source

2 tbsp wholegrain mustard

2 garlic cloves, crushed

2 tbsp brown sugar

1 tbsp rosemary leaves, chopped

8 thick pork sausages

4 rashers bacon, rind removed halved lengthways

4 granny smith apples, core removed, cut into quarters

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