Chargrilled pork sausages with Thai-style salad

Cooking Meat Chargrilled pork sausages with Thai-style salad

Looking for interesting ideas for sausages Try pairing them up with this Thai-inspired salad.

Lables: Egg free Gluten free Lactose free Milk free Peanut free Tree nut free Wheat free
  1. Heat sunflower oil in a chargrill or frypan over medium heat. Cook sausages for 6-8 minutes, turning, until cooked through. Halve sausages lengthways. (Mark on the grill for a further 1 minute if desired).
  2. Meanwhile, shake sugar, fish sauce, sesame oil, zest and juice in a screw-top jar, then toss dressing with leaves, herbs, spring onion and chilli. Serve the sausages on the salad and drizzle with chilli sauce.

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1 tbsp sunflower oil
4 thick or 8 thin pork sausages
1 tsp grated palm sugar or brown sugar
2 tsp fish sauce
2 tbsp sesame oil
Grated zest and juice of 1 lime
100g baby Asian salad leaves
1 bunch Thai basil , leaves picked
1 bunch Vietnamese mint , leaves picked
4 spring onions, shredded
1 long red chilli, deseeded, thinly sliced
Sweet chilli sauce, to serve

Adv

Autors
Preparation time
15
Cooking time
09
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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