Lamb sausage and salad pitas

Cooking Salads Lamb sausage and salad pitas

For a relaxed barbecue dinner, put all the ingredients in bowls on the table so everyone can assemble their own.

Lables: High fibre Low carb Lower gi Egg free Fish free Shellfish free
  1. Place the onion in a bowl, sprinkle with salt, then stand for 10 minutes to soften.
  2. Meanwhile, preheat a chargrill pan or barbecue on medium-high heat. When hot, cook the sausages, turning, for 6-8 minutes until cooked through and browned all over. Slice each sausage into 2-3 pieces on an angle.
  3. Gently warm the pita on the grill, and rinse and drain the onion. Spread the pita with hummus, then serve with the sausages, onion, salad leaves, herbs and pistachios. Drizzle with yoghurt and sprinkle with sumac.

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1 small red onion, thinly sliced
4 thick lamb, pork or beef sausages
4 pita bread rounds
250g hummus
2 cups mixed salad leaves
1 cup each mint and parsley leaves
2 tbsp slivered or chopped unsalted pistachios
1/2 cup thick Greek-style yoghurt
2 tsp sumac

Adv

Autors
Preparation time
12
Cooking time
8
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
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