Radish, carrot, cucumber and mint salad with pork sausages

Cooking Meat Radish, carrot, cucumber and mint salad with pork sausages

For a salad bursting with flavour you can't beat this delicious sausage, radish, carrot, cucumber and mint recipe.

Lables: Egg free Fish free Gluten free Lactose free Milk free Shellfish free Wheat free
  1. Heat a barbecue grill or chargrill on medium. Cook sausages, turning, for 10 mins or until cooked through. Transfer to a plate and set aside for 5 mins to cool. Thickly slice diagonally.
  2. Arrange rocket, sausages, carrot, cucumber, mint leaves, pine nuts and radish on a large serving platter. Place oil, mustard, honey and lemon juice in a screw top jar. Shake to combine. Season.
  3. Drizzle salad with dressing.

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500g Coles Thick Pork Sausages
60g baby rocket leaves
2 carrots, peeled into ribbons
1 cucumber, peeled into thin ribbons
1 cup mint leaves
2 tbsp pine nuts, toasted
1 bunch radishes, trimmed, thinly sliced
1/4 cup olive oil
2 tsp Dijon mustard
1 tbsp honey
1 tbsp lemon juice

Adv

Autors
Preparation time
20
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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