Pork cutlets with Greek salad

Готовим Meat Pork cutlets with Greek salad

Detailed step-by-step description of how to cook the dish "Pork cutlets with Greek salad". Try it by all means

Lables: High protein Low carb Low kilojoule Low sugar Lower gi Egg free Fish free Gluten free Peanut free Shellfish free Soy free Tree nut free Wheat free
  1. Spray a barbecue plate or chargrill with oil. Heat over medium-high heat. Spray both sides pork with oil. Sprinkle with seasoning. Cook pork for 4 minutes each side for medium or until cooked to your liking.
  2. Meanwhile, make Greek salad: Combine spinach, tomato, feta, olives, vinegar and oil in a bowl. Season with salt and pepper. Toss to combine. Serve pork with salad.

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olive oil cooking spray
4 pork cutlets, trimmed
2 tsp Tuscan seasoning
60g baby spinach
3 small tomatoes, cut into wedges
100g feta, chopped
1/3 cup kalamata olives
3 tsp balsamic vinegar
1 tsp olive oil

Adv

Autors
Preparation time
05
Cooking time
08
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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