Avocado salad with Asian dressing

Cooking Meat Avocado salad with Asian dressing

A powerhouse of nutrition, green avocados are the star ingredient in this Asian-style salad side.

Lables: Vegan Vegetarian Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Tree nut free Wheat free
  1. Make Asian dressing; Place mirin, rice vinegar, soy sauce, sugar and oil in a bowl and whisk until well combined. Set aside for 10 minutes for flavours to develop.
  2. Place avocado, mint, coriander and cucumber in a bowl. Pour over dressing and toss gently to combine. Serve with barbecued fish, chicken or pork.

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2 avocados, halved, stones removed, peeled, roughly chopped
1/2 cup mint leaves
1/2 cup coriander leaves
2 Lebanese cucumbers, halved lengthways, deseeded, thinly sliced crossways
1 tbsp mirin
1 1/2 tbsp Japanese rice vinegar
2 tsp soy sauce
1 tsp caster sugar
1 tbsp extra-light olive oil

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Hard
Serves
people
Method
Baking
Category
Meat
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