Sesame pork & avocado salad with ginger lime dressing

Cooking Meat Sesame pork & avocado salad with ginger lime dressing

Detailed step-by-step description of how to cook the dish "Sesame pork & avocado salad with ginger lime dressing". Try it by all means

Lables: Low carb Low kilojoule Low sodium Low sugar Egg free Fish free Gluten free Lactose free Milk free Peanut free Shellfish free Tree nut free Wheat free
  1. For dressing, place ingredients in a bowl and whisk until well combined.
  2. Season the pork with salt & pepper, then coat both sides of the medallions with the sesame seeds.
  3. Heat the oil in a frying pan over medium heat. Cook the pork for 2 mins each side. Cover with foil and set aside to rest for 2 mins.
  4. Peel the avocado and chop the flesh. Toss the salad leaves and cucumber together. Divide between plates and scatter with the avocado. Arrange the pork on top of the salads. Drizzle with dressing and serve.

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4 pork loin medallions
Salt & freshly ground pepper
1/3 cup sesame seeds
1 tbsp olive oil
1 large avocado or 2 small avocados
100g baby Asian salad
2 Lebanese cucumbers, thinly sliced
2 tbsp fresh lime juice
1 tsp finely grated fresh ginger
1 tsp sesame oil
1/2 tsp soy sauce
1/2 tsp honey

Adv

Autors
Preparation time
5
Cooking time
04
Difficulty
Hard
Serves
4 people
Method
Baking
Category
Meat
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