Asian-style gravlax salad

Take summer salads to gourmet heights with cured salmon, Asian greens and a drizzling of soy.

To make the dressing, combine the soy, mirin, garlic and chilli in a bowl.
Place the Asian greens, coriander and gravlax slices in a bowl. Gently toss to combine and drizzle with dressing.

Source

1 x 100g pkt baby Asian greens mix

1/2 cup loosely packed fresh coriander leaves

20 thin slices gravlax

2 tbsp soy sauce

1 tbsp mirin or sweet sherry

1 garlic clove, crushed

1 small fresh birdseye chilli, deseeded, finely chopped

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