Asian-style chopped salad

Cooking Salads Asian-style chopped salad

Take the best produce of summer produce and chop up this fresh Asian-style salad.

Lables: Low carb Low fat Low kilojoule Low sodium Vegan Vegetarian Egg free Fish free Gluten free Lactose free Milk free Shellfish free Wheat free
  1. Place oil and lime juice in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine.
  2. Remove outer leaves and core from lettuce. Separate leaves. Wash and pat dry with a tea towel. Roughly chop. Place lettuce, carrot, onion, beansprouts, mint, coriander and chilli in a bowl. Add dressing. Toss to combine. Sprinkle with peanuts. Serve.

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2 tbsp extra-virgin olive oil
1 tbsp lime juice
1 baby cos lettuce
1 small carrot, peeled, grated
2 green onions, thinly sliced
1 cup beansprouts, trimmed
1/4 cup fresh mint leaves
1/4 cup fresh coriander leaves
1 long red chilli, chopped
2 tbsp chopped roasted salted peanuts

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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