Add zing to Thursday night with this tasty prawn salad, drizzled with tangy lemon mayo.
- Use a vegetable peeler to slice the cucumber lengthways into thin ribbons.
- To make the lemon mayonnaise dressing, whisk together the mayonnaise, lemon juice, sour cream and parsley in a small bowl. Gradually add the water, whisking until the mixture is the consistency of thickened cream.
- Place the prawns, cucumber, avocado, onion and lettuce in a large bowl and gently toss until just combined. Divide among serving bowls. Drizzle over the dressing to serve.
You may need it
Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set