Drizzle fresh Asian dressing over watercress and bean sprouts for a sensational side.
- Place the sesame seeds in a frying pan over medium heat and cook, tossing, for 1-2 minutes until toasted.
- Whisk together the fish sauce, lime juice, sweet chilli sauce and ginger in a bowl. Add the mint and stir to combine.
- Place the salad mix, carrot and bean sprouts in a large serving bowl. Drizzle over the dressing and gently toss to combine. Sprinkle with sesame seeds and serve immediately with chicken & mushroom pilaf.
You may need it
Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set