Smoked salmon, cucumber and Asian greens salad

Cooking Salads Smoked salmon, cucumber and Asian greens salad

Grab the taste of summer with this wonderful Asian salad greens, smoked salmon and avocado.

Lables: Egg free Gluten free Lactose free Milk free Peanut free Shellfish free Tree nut free Wheat free
  1. Make sweet soy dressing: Combine soy sauce, mirin, sugar and oil in a small saucepan. Bring to the boil over medium heat. Simmer for 1 minute. Transfer to a heatproof jug. Set aside to cool.
  2. Place avocado in a small bowl. Drizzle with lime juice and season with pepper. Arrange salad greens on a large plate. Top with cucumber, smoked salmon, green onion and avocado mixture. Drizzle with dressing. Toss gently. Sprinkle with sesame seeds and serve.

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1 ripe avocado, chopped
1/2 lime, juiced
200g packet baby Asian salad greens
3 Lebanese cucumbers, thinly sliced
400g sliced smoked salmon, cut into 1cm-thick strips
3 green onions, thinly sliced
1 tbsp sesame seeds, toasted, to serve
1/4 cup salt-reduced soy sauce
1/4 cup mirin
1 1/2 tbsp brown sugar
1 tsp sesame oil

Adv

Autors
Preparation time
20
Cooking time
5
Difficulty
Medium
Serves
8 people
Method
Baking
Category
Salads
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