Asian-style beef kebabs with noodle salad

Cooking Salads Asian-style beef kebabs with noodle salad

Impress your family and friends with these Asian-style beef kebabs served with a tasty noodle salad. Dont forget to save the leftovers for lunch!

Lables: Lactose free Milk free
  1. Combine mince, oyster sauce, spring onion, coriander, egg and breadcrumbs in a bowl. Season. Shape mixture evenly around 18 metal or bamboo skewers, pressing firmly to secure. Spray with oil.
  2. Heat a barbecue grill or chargrill on medium. Cook kebabs, in batches, turning, for 7 mins or until cooked through.
  3. Meanwhile, place noodles in a heatproof bowl. Cover with boiling water. Stand for 1 min. Separate noodles with a fork. Rinse under cold water. Drain. Transfer to a bowl with salad leaves and dressing. Toss to combine.
  4. Arrange noodles on a serving platter. Top with kebabs and sprinkle with extra spring onion and sesame seeds. Serve with sambal oelek and lime wedges.

If you liked the recipe "Asian-style beef kebabs with noodle salad", tell your friends about it!

1kg Coles Australian 3 Star Beef Mince
1/3 cup oyster sauce
2 spring onions, thinly sliced
1/4 cup coriander, chopped
1 Coles Brand Australian Free Range Egg, lightly whisked
1/2 cup panko breadcrumbs
Canola oil spray
400g pkt wholemeal hokkien noodles
150g Coles Australian Baby Leaf Blend
1/3 cup Asian-style dressing
Thinly sliced spring onion, extra, to serve
Sesame seeds, to serve
Sambal oelek, to serve
Lime wedges, to serve

Adv

Autors
Preparation time
20
Cooking time
25
Difficulty
Medium
Serves
6 people
Method
Baking
Category
Salads
Posted by

Rate the recipe Asian-style beef kebabs with noodle salad

total votes: 1

You may need it

View product

Mixing Bowl Set

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments