Detailed step-by-step description of how to cook the dish "Poached chicken, cos, snow pea and radish salad". Try it by all means
- Fill a large, deep frying pan with water and place over medium heat. Bring to boil, then reduce heat to a low simmer and add chicken breasts. Cook for 5 minutes, turning once, then remove from heat and let the chicken remain in the cooking liquid for another 8-10 minutes or until cooked through. Remove chicken from pan and set aside.
- Blanch the snow peas in saucepan of boiling, salted water for 1-2 minutes or until tender. Remove and plunge into cold water and drain. Cut any large snow peas in half, diagonally.
- To make the dressing, whisk together sour cream, 1/4 cup of water, tarragon and chives until well combined.
- To serve, combine lettuce leaves, radishes and snow peas and arrange on serving plates. Slice each chicken breast diagonally and place on top of the salad. To serve, sprinkle with shaved parmesan and drizzle with dressing.
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Store Spice Organizer
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Kitchen Utensil Set