The rice wine, soy sauce and brown sugar dressing tastes great and makes this easy salad delicious and refreshing.
- Cook the sesame seeds in a frying pan over medium heat, stirring, for 5 minutes or until toasted. Transfer to a bowl.
- Meanwhile, use a vegetable peeler to thinly slice the cucumber lengthways into ribbons. Transfer to a large bowl.
- Add the radish and snow pea sprouts to the cucumber and toss until just combined. Whisk together the vinegar, soy sauce, sugar and oil in a small jug.
- Transfer the salad to a large serving platter and drizzle over the brown sugar dressing. Sprinkle with the toasted sesame seeds to serve.
You may need it
Food Storage Container Set
Food Storage Container Set
Cutting Board Set