Use this versatile poached chicken in a pot pie, a spicy chicken pizza or serve it in a salad for a light and tasty lunch.
- Place stock, garlic and thyme in a large saucepan over medium-high heat. Bring to the boil. Add chicken. Return to the boil.
- Reduce heat to low. Simmer, covered, for 15 minutes or until chicken is just cooked through. Remove from heat. Stand chicken in liquid for 5 minutes. Remove chicken.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set