Cucumber, radish and snow pea salad

For the perfect accompaniment to a summer meal, whip up this crunchy salad.

Using a vegetable peeler, peel cucumbers lengthways to form long thin ribbons. Discard excess seeds. Place cucumber ribbons into a bowl. Thinly slice radishes into rounds. Cut into thin strips. Add to cucumber with mint, snow peas and sprouts. Cover. Refrigerate until required.
Combine lime juice, oil, and salt and pepper in a jug. Whisk to combine. Add dressing to salad just before serving. Toss until well combined. Serve.

Source

4 Lebanese cucumbers

1 bunch radishes, washed, trimmed

1 cup mint leaves

150g snow peas, thinly sliced diagonally

50g snow pea sprouts, trimmed

1/4 cup lime juice

1 tbsp olive oil

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