Detailed step-by-step description of how to cook the dish "Poached chicken, potato and radish salad". Try it by all means
- Place the water, onion, parsley, peppercorns and a pinch of salt in a large saucepan over medium heat. Bring to the boil. Add the chicken and cover with a lid. Remove from the heat and set aside for 30 minutes to poach. Remove chicken from the poaching liquid and set aside to cool. Thinly slice.
- Meanwhile, place the potatoes in a steamer basket over a saucepan of boiling water. Cook, covered, for 10-12 minutes or until tender. Refresh under cold running water, drain well. Set aside to cool slightly. Cut into 2cm-thick slices.
- Combine the yoghurt, lemon juice, chives and hot water in a small bowl.
- Place the potatoes, chicken, celery, radish slices and yoghurt dressing in a large bowl and gently toss to coat in the dressing. Divide the watercress between serving plates, top with chicken salad and sprinkle with extra chives to serve.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set